Meal plan — week of 2026-07-06
This week's dinners
- Turkey-Zucchini Burgers · Turkey
- Turkey Ranch BLT · 10 min · Pork
- Pan Seared Salmon · 25 min · Fish
- Pasta With Feta and Green Olives
⬇ Download all recipe cards (PDF) ⬇ Download shopping list (PDF)
Estimated cost
$158.02 for the week · ~$6.58 per serving
Estimate from typical grocery prices — 9 item(s) auto-estimated, 6 couldn't be priced.
Why these recipes
Recipes are chosen to maximize shared ingredients, keep the shopping list short, minimize leftovers from whole-unit items (e.g. pairing a recipe needing 1.5 cans of beans with one using 0.5), and favor pairs that use the same protein cooked the same way so you can batch-cook it once — while keeping variety: no repeated or near-duplicate dish, and at most two dinners per cuisine.
This week reuses about 26% of ingredients (23 distinct items across 31 recipe slots), spanning 4 proteins and 0 cuisines.
- Turkey-Zucchini Burgers — seed (highest rating)
- Turkey Ranch BLT — +1 shared ingredients, +5 new items
- Pan Seared Salmon — +0 shared ingredients, +3 new items
- Pasta With Feta and Green Olives — +1 shared ingredients, +3 new items
Shared ingredients — prep once, use across recipes
These ingredients appear in multiple dinners. Where the prep matches, do it all at once (e.g. mince the whole head of garlic up front) to simplify the week's cooking.
| garlic | ×2 | prepared as sliced, grated, minced |
| lemon | ×2 | zested, juiced — prep once for all 2: do it together to save a step |
| turkey | ×2 | no special prep |
Likely leftovers — turn them into lunch or a snack
These perishable ingredients usually leave a little behind. Ideas to use them up (spices, oils, and vinegars are excluded):
- dill — Mix leftover dill into cream cheese for a bagel spread
- feta — Crumble leftover feta into a lunch grain bowl or salad
- lemon — Squeeze leftover lemon into a water or vinaigrette
- tomato — Make a quick bruschetta toast snack
Whole Foods order
Auto cart fill (optional). Let Claude add this week's ingredients to your Amazon Whole Foods cart for you — it stops before checkout so you can review and edit. Prefer to shop yourself? Just grab the printable shopping list (PDF) instead.
Opens Amazon Whole Foods in your browser (make Chrome your default so the Claude extension is available).
- Open the Claude for Chrome side panel: press ⌘E (Mac) / Ctrl+E (Windows), or click the Claude icon in the toolbar.
- Copy the task below — click it, then ⌘A to select all and ⌘C to copy — and paste it into the panel.
- Claude fills the cart and stops before checkout for your review.
Add these groceries to my Amazon Whole Foods Market cart, then STOP at the cart for my review — do not check out or change payment/address. Store: https://www.amazon.com/ Items (total amounts for the week; round up to sensible packages): - dill (3 tbsp) - garlic (5) - lemon (2) - spring mix greens (1.5 cup) - tomato (6) - unpeeled zucchini (0.75 cup) - bacon (12 slice) - salmon (6) - turkey (12 slice) - feta (0.94 cup) - hamburger buns (as needed) - black pepper (as needed) - red pepper flakes (0.75 tsp) - salt (as needed) - mayonnaise (1.5 tbsp) - neutral oil (as needed) - olive oil (1.25 cup) - ranch dressing (6 tbsp) - cavatappi (1.5 lb) - condiments (as needed) - green olives (18 oz) - pita pocket (6) - toppings (as needed)