Sheet Pan Dinner: Hanger Steak with Mushrooms and Carrots

Ingredients

• 1 lb hanger steak, trimmed if necessary
• 2 c (8 oz) carrots, 1/2” slices
• 2 c (8 oz) mushrooms, depending on size, roughly cut
• 2 Tbsp olive oil
• 2 tsp salt and black pepper for the steak, a pinch each for vegetables; 1/4 tsp salt and pepper (or more to taste)
• 1/2 Tbsp Worcestershire sauce
• 1/2 c (1 stick) unsalted butter
• 2 Tbsp parsley, finely chopped
• 1 Tbsp sage, finely chopped
• 1 clove garlic, minced
• 2 tsp lemon juice