Watermelon and Feta Salad
Ingredients
- 2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
- 2 tablespoons white or red balsamic vinegar
- Salt
- 1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
- 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- Leaves from 1 sprig basil, larger leaves torn
Steps
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
Source: https://cooking.nytimes.com/recipes/1023324-watermelon-and-feta-salad