Pan-Seared Honey Glazed Salmon with Collard Greens

Ingredients

• 10-oz bunch of collard greens, central ribs removed and sliced into bite-sized strips
• 2 Tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 2 cloves garlic, minced (2 Tbsp)
• 1/4 tsp red pepper flakes
• 1 tsp freshly squeezed lemon juice
• Two 6-oz salmon steaks (or a 12-oz steak, cut into two after cooking)
• 1 Tbsp honey
• 1/2 tsp freshly cracked black pepper