Colorful Tomato and Spinach Seafood Pasta

Ingredients

• 1/2 cup chicken broth
• 8 ounces cod, cut into bite sized pieces
• 2 tablespoons flour
• 2 cloves garlic, minced
• 2 tablespoons lemon juice, fresh squeezed
• 1 tablespoon olive oil
• 2 tablespoons parmesan cheese , shredded
• 2 large Roma tomatoes, chopped
• salt and pepper to taste
• 1 large shallot, finely chopped
• 4 cups spinach, chopped
• 1/4 cup white wine
• 4 ounces whole wheat pasta, spaghetti
• 1/4 cup to ½ basil (dependent on your taste), roll leaves together and then slice into thin pieces